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Tandoori Specialities
This traditional method of cooking in a clay oven produces dishes, which are unique in both taste and aroma.

TANDOORI CHICKEN (FULL) Chicken on the bone, marinated in red masala paste and barbercued on a skewer
£8.25 •

TANDOORI CHICKEN (HALF) Chicken on the bone, marinated in red masala paste and barbecued on a skewer
£4.85 •

TANDOORI CHICKEN WINGS Chicken wings on the bone, marinated in red massala paste and barbecued on a skewer
£4.15

TANDOORI CHOPS Chops marinated with homemade spices & cooked in tandoori oven
£6.50 •

TANDOORI KING PRAWN Khan's speciality. mildy spiced and cooked over the charcoal flames
£10.50 •

CHICKEN TIKKA Diced chicken prepared in spices and barbecued in clay oven
£6.25 •

MEAT TIKKA Lamb pieces garnished with rich home prepared spices and barbecued in clay oven
£6.40 •

FISH TIKKA Cod marinated in masala and then barbecued on skewers
£7.25 •

PANEER TIKKA Cottage cheese marinated with yoghurt, lightly spices & cooked in tandoori oven
£4.95

SHEEK KEBAB Lamb minced with onions & herbs and then barbecued on skewers
£6.40 •

MIXED GRILL WITH NAN King prawn, tandoori chicken, meat tikka, chicken tikka and sheek kebab
£10.25 •

KEY:
CONTAINS NUTS •
VEGETARIAN •
HEALTHY •